But the best restaurant in Vegas is the newest, Guy Savoy at Caesars Palace ( harrahs .com ). The tasting menu (seven courses, $290) is an electric mix of flavors, colors and textures. Oysters in ice jelly, zucchini with tempura butter, caviar on a bed of green beans, veal done five different ways. These two chefs have moved Las Vegas into a new era.
–Fareed Zakaria
